What type of drink is typically served in a coupe glass?

What type of drink is typically served in a coupe glass?

• A. Beer
• B. Neat spirits
• C. Cocktails that are served up
• D. Mixed drinks on the rocks

Answer: (C)

A coupe glass is a classic vessel traditionally used for serving cocktails that are "served up," meaning they are chilled and strained without ice before being poured into the glass. This type of presentation emphasizes the drink's aroma and flavor, allowing for an enhanced tasting experience. Cocktails like Martinis and Manhattans, which are commonly served in this manner, benefit from the coupe's elegant and wide rim, making it easier to appreciate their aromatic qualities. Other types of drinks, such as beer, neat spirits, or mixed drinks served on the rocks, typically use various other glassware that better suits their serving style. Beer is usually served in a pint or a mug, while neat spirits are more commonly served in short, sturdy glasses. Mixed drinks on the rocks are often enjoyed in a tumbler or lowball glass that accommodates ice, enabling dilution and chilling of the drink. The characteristics of the coupe glass, along with its association with cocktails served up, reinforce why it is the correct answer for this question.

A coupe glass is a classic vessel traditionally used for serving cocktails that are "served up," meaning they are chilled and strained without ice before being poured into the glass. This type of presentation emphasizes the drink's aroma and flavor, allowing for an enhanced tasting experience. Cocktails like Martinis and Manhattans, which are commonly served in this manner, benefit from the coupe's elegant and wide rim, making it easier to appreciate their aromatic qualities.

Other types of drinks, such as beer, neat spirits, or mixed drinks served on the rocks, typically use various other glassware that better suits their serving style. Beer is usually served in a pint or a mug, while neat spirits are more commonly served in short, sturdy glasses. Mixed drinks on the rocks are often enjoyed in a tumbler or lowball glass that accommodates ice, enabling dilution and chilling of the drink. The characteristics of the coupe glass, along with its association with cocktails served up, reinforce why it is the correct answer for this question.